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Welcome to VIP! This is not a typical pizza shop by any means. We're not Italian, don't pretend to be and didn't name our place so you might think we are, but we make an outstanding pizza. We took the original Napoli style pizza and ran with it.

What we are... hand tossed, ultra thin crust baked at 800+ degrees in our all-wood fired oven. San Marzano tomatoes for our sauce, Italian flour for our dough, hand crafted ingredients and 100% real quality cheeses.

In addition to our fabulous pies, we also make the best Baja style tacos in the area, state or wherever. Tacos in a pizza joint? Hey, it makes more sense than chicken wings and ranch dressing. Ask a regular... most likely they're enjoying some and a Banh Mi. Whenever possible, we use THE best fresh, local ingredients. There is nothing like watching our friends at Geraldson's Family Market harvest their Romaine or cut herbs from their pots while we wait... That is all about FRESH!

As you have probably noticed there are only 25 seats. That may make things difficult during peak business hours, usually from 6:30 to 8:00pm. Grab a beer from the counter and we'll get you a seat ASAP. Come earlier or later, call and ask us first... whatever it takes. We want you to have a good experience at our funky little pizza joint and it helps knowing what to expect. And thank you for taking the time to read this.

Best Wishes, Amanda Sprague (Mom) & Chef Joseph Yost (Pop)

Read our online reviews also.   They’re cool!
YELP